How we brew
Seven barrels at a time, tasted by the people who made it. A batch that drifts goes down the drain.
The seven-barrel system where every Hoppyland beer starts. Expect steam on the windows on brew day.
Lagering tanks held cold, where the lagers sit until they are ready.
Sixteen taps, a long oak bar, and a chalkboard we rewrite as the kegs turn over.
Cans off the line, every one checked, with a taste pulled from the run.
Picnic tables outside. Dogs welcome.
Walk-ins are always welcome. Book if you're bringing a group.
Tell us when you order and we'll work with you on it.
Yes. Use the booking form with your size and date and we'll follow up to confirm.
It varies by visit. Ask us when you book and we'll tell you what to expect.
Yes. Get in touch or use the booking form and we'll have it ready when you arrive.
Let us know as soon as you can and we'll adjust or reschedule.
Private events
We host private events Wednesday through Sunday, with tours and tasting flights to add on. No deposit until we confirm the date.